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  • Hidden gem and we WILL be back. After perusing the menu, my husband and I had made our choices. Then the specials were offered and we did a quick switch and wow. He chose the baked ziti (and I got a bite) of fresh pasta with plenty of melted cheese in a bolognese. I chose the filet of sole in a lemon sauce with shrimp, mussels, and clams with a side of pasta. Absolutely the most tender and moist fish I have ever had anywhere. For dessert we had the housemade cheesecake with dark chocolate drizzle and a creme brulee. Both excellent choices. Attentive service in a quaint but small restaurant. Don't be fooled from Durango that this is a dive just from the neon sign. White tablecloths and decent wine selection. BTW - There are several "Best of Vegas" plaques on the walls and we had seen it featured on Restaurant Stakeout.
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