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  • I am guilty of going to this restaurant way too often. This is my go-to restaurant whenever I am too lazy to walk far for a meal. I keep coming back though, especially to sit at the patio to people-watch and soak some vitamin D from the balmy summer weather. The decor of the restaurant makes where to sit a tough choice. The interior is absolutely lovely: gleaming counters, low set ceiling lamps, open bar coupled with an industrial-looking ceiling. It's chic, trendy and upbeat. Despite the gorgeous interior, I always opt for the patio. Highly recommend their Chitarrine E Vongole, with fresh squid ink pasta, savoury clams, guanciale, bone marrow pangratatto. Seasoned perfectly, the squid ink is very well infused into the pasta. I would also recommend the Insalata Di Salmone with chilled salmon, romaine, cucumber, avocado, farro, orange vinaigrette. Salmon is fresh and the vinaigrette dressing is very refined. I am not a fan of their brunch menu to be honest. I find the selection to be very limited. The pasta is a meagre selection of Spaghetti E Bufala, Chitarra alla Carbonara and Orechitte di Pugliese. The Margherita pizza was mediocre. I was not impressed at all. Props also to the very Gatsbyesque postcard they give you when you pay the bill.
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