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  • The best Foie Gras in town! Valentines dinner and can't wait to come back again. Appetizers: Foie Gras over mapled apples on a bed of delicious current puree sauce. Had to restrain ourselves from ordering another before our main entrees. The snow crab appetizer followed suit which was also shelled and paired nicely with an artichoke salad. Specials: We selected the PEI oysters which were served nicely with a tasty shallot vinaigrette and the usual toppings. Very fresh and not too wild of a taste. Mains: Rack of Lamb: cooked medium and was perfect! I dislike eggplants and Opus was kind enough to replace with other vegetables.(Service was 10/10) Striploin: recommended to cook as medium rare and it was made perfectly! Amazing flavour and tender in the centre. Wine: Pinot noir, Duckhorn Migration. Paired well with our mains and Foie gras. Overall 10/10 for service, food and ambience. We asked about Brunch and they only serve Dinner after 5pm.
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