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| - Sunday brunch. We'll, 15 years ago, it was great..... But not any more.
The food was beyond dreadful. No seasoning, no herbs, not even salt and pepper!
The salads, the seafood, nothing was seasoned. The so-called potato salad was cooked potatoes, skin on, and no dressing or seasoning of ANY kind. The whole salmon was good. The cooked shrimp were ok.... Hard to screw that up.
The eggs Benedict you have to order. You wait half an hour.... And you get an uncooked egg. You order again, wait 45 minutes, it's hard boiled.
The couple beside me had the same experience, they were in before me, so I saw it. Desserts were ok.
Service was truly dreadful. They definitely need more servers/staff for a room that large.
Check out the King Edward Hotel brunch, it's excellent!
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