Dandelion Market never seems to disappoint. I've been there for dinner, late nights and now mostly lunch.
So on my most recent visit, we were there for lunch. We had a small wait for a table of four. The space does seem a little small for lunch time and typically the upstairs isn't open at this time. At this time of day you can order small plates or from the lunch menu.
I was super impressed that there were so many veggie friendly options. Recently I've switched to a plant-based diet and eating out can be hard. I actually had options here! I ordered a portabella sandwich with a side salad. The sandwich was delicious. The mushroom wasn't too rubbery or juicy. The pesto sauce and garlic aoili were nice additions. And the ciabbata bread was a perfect match. The salad was also good, but pretty basic with mixed spring greens and cherry tomatoes and a basalmic vinegrette on the side. As a meal, it was very satisfying.
I'd love to come back for brunch sometime. But I highly recommend Dandelion Market for any occassion.