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  • We had a great early (13th) valentines dinner out at the Nash this evening. For a busy night the service was good (we had some slow service at the beginning but it was noticed immediately and another server came over and helped out). Appetizers and drinks came out in a reasonable amount of time and were good. The Ham hock & foie gras tureen was stellar, the house bread was fine but definitely not worth 8 dollar price tag (especially since most restaurants of this level that would be automatically included). Our entree's were on the table moments after our appie dishes were cleared away and were very good. Both the Bison Short Rib and Scallop and pork belly were good portion sizes, hot and very well prepared. We're looking forward to our next trip down to Inglewood to enjoy The Nash.
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