Came here for lunch with my husband. At the time there was a check in for a free sangria so I chose their white one. It was slightly watered down but overall sweet and refreshing. I got the bbq shrimp for my appetizer and it was really good. Very flavorful, a good portion, and I loved the rosemary biscuit. For my entree I had the mac and cheese and that was unfortunately a bit disappointing. In my opinion it didn't have enough of a good crust at the top and I wish it had been stronger in the truffle flavor. My husband got the pork po boy and it was only okay. Overall good, but we expected a bit more being an Emeril restaurant.