I ate here constantly when I lived in the University area. They're a great break from your run-of-the-mill Chinese food. Much fresher and tastier.
Decor is contemporary, prices aren't high, if you're there for dinner you'll always end up with leftovers and service is friendly and attentive. They'll even wrap your moo shu for you tableside, which is a show in and of itself.
My personal favorites: chicken lettuce wraps (amazing), eggplant stir-fry, house lo mien, anything involving broccoli (but I love broccoli). You can stay under $10 for lunch, dinner with an app will cost you a bit more, depending on what you're in the mood for.
Take out can take a bit, but wait times aren't extraordinarily long.