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| - For an Italian-American, I eat a lot of Chinese food. I always have. For some reason, my parents and I began eating Chinese food every Saturday night somewhere around 12 years of age and I've kept eating Chinese food at least once a week since then.
Hands down, this is some of the best Chinese food I've ever eaten! And I've eaten Chinese food in Toronto, San Francisco, New York, and Philly - in Little China areas, nonetheless.
What makes WanFu the best? The veggies always seem really fresh and the selection is different than what you'll see anywhere else. For example, the WonTon soup has some fresh spinach leaves in it. Have you ever seen that done anywhere? I haven't, but the flavor it imparts is impeccable. Vegetable fried rice includes big pieces of fresh red pepper, yellow squash, and asparagus. And while some of the other dishes can be oversauced, the fried rice has a lot less sauce than any other place...and that allows the incredible flavor of these fresh veggies to glide delectably over your tastebuds.
It is a little more expensive than your typical Chinese restaurant, but it's worth it!
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