$13.50 for all you can eat lunch. I had reservations about it but I'm glad I came. There's a front and back menu with lots of items to choose from. The fish was pretty fresh, and I enjoyed the rainbow roll and spicy tuna roll. They can make you either cut or hand rolls. The tempura scallop and shrimp were not good. They tasted like they were made from fish. I thought yakitori was typically grilled, but it looked like they just threw it in a dryer. Was pretty oily so I left it on the plate. I would stick with sushi here as it's the best bet.