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  • So... the BF told me that they make personalized Gluten Free pies... I'm all for gluten free after all, like they asked, is it an allergy or a preference? I said, who would want this as a preference? Anyway, I loved my pizza. I made my own. Went a little crazy with toppings and even splurged for the garlic crust! It's kind of like a Moe's operation. At least I know my pizza isn't sitting there. I saw the guy making the dough, although they keep the GF personal pizza crusts separate. Staff friendly. The GM, I assume, Complimented me on pronouncing ricotta the correct Italian way. Of course us Italian New Yorkers know. He must have been told bc he wasn't even there when I ordered my pizza! I recommend. I ate the whole thing. I think I'm good for dinner and breakfast tomorrow! If you want a quick personal pizza. Go! 9/8/17 -- here's an update. I'm pretty disappointed in this place. My first experience was so great! 4 times after, I got sick. The last time was the work. It was the pure definition of "getting glutened". By the time I realized that they didn't change the gloves or the spoon for the sauce and said something it got so crowded that I was on a lunch hour that I figured "how bad can it be". Well, it was. Ruined my whole weekend. Celiac Disease sucks and it just proves that with a lot of these places that say "gluten free" really might be just they have gluten free items but how safe is it? Maybe if they had a little more training. I don't know. All I know is, without the gory details, my head in the toil bowl became my friend for hours
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