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  • My hubby and I ate here earlier tonight. We made an early (5pm) reservation so we could squeeze in a movie post dinner. Since they open at 5, we figured we would be the first people inside. Much to our surprise it was packed with happy hour patrons. It must be a good one, so we will come back another time to try it. Leave it to us, though, to dine at a steakhouse and both order seafood. I had the lobster tails and they were amazing. My hubby enjoyed his salmon and said it was some of the best he had ever had. We also had asparagus and the Flemings potatoes. Both were great! Service was impeccable. We will definitely go back for seconds ;)
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