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  • There was a time when Penn Station subs were huge and had plenty of meat on them. Those days are over. A few years ago they started making their sub buns much more narrow with much less meat on them, yet they continue to raise their prices. I used to feel full after eating a six or eight inch sub from here, but now I am still hungry after eating them, and their monthly special is not a good deal at all. You get a small drink, a tiny 6 inch sub and a tiny portion of french fries that is laughable, and you pay nearly $10 for it. Nowadays they put so little meat on their philly cheesesteak that many bites of it are just a mouth full of bread.
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