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  • My family and I had dinner at Jozsa Corner on Friday night (June 12, 2015). We had a fabulous time. The food was served family style and we enjoyed a flat bread and zucchini appetizer and chicken noodle soup like my Grandma used to make it. Then cabbage and noodles, cucumber salad, sauerkraut and kielbassi, chicken paprika and a sweet bread dessert. It was a wonderful old-fashioned evening with a great homemade meal. After dinner, Alex, the restaurant owner, sang Hungarian folk songs for us and told us stories about his life in Soviet-occupied Hungary until his family escaped when he was a teenager and his life in America. A great experience for people who love great food and a great cultural experience. I am so looking forward to returning for another culinary adventure to Hungary via Hazelwood.
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