The sushi served at Blue Ribbon is much closer to "authentic" than your average local sushi house. None of the rolls had creamcheese or the other typical American additions to the Japanese favorite. The fish was all fresh and the appetizers flavorful. The downside of the restaurant was the price. Sashimi/sushi pieces are $8-20 per, whereas they're generally half that price for twice the quantity anywhere else. If you like sashimi, including some very tasty Wagyu sashimi, then you should try it out. Just don't expect this to be the best sushi place you'll ever eat at.