Awesome night with great vibes, drinks and food. I had the chance to sample their three cocktails: sangria, basil and vodka and grapefruit based with Chili. All were really good but my favorite were the vodka basil and the grapefruit based. The bar tenders are really like chemists thinking of making the best drink concoctions.
Food wise, the waiters were passing around a variety of hors d'uvres and their best ones by far was the salmon tartare and the black bean burger.
The place is modern, vibrant and great to grab a drink and or food with a DJ playing in the background.
Thank you Mariko for another awesome night!!!!