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  • So this happened. Kind of disgusting. 1. Cheese sauce should not have meat chunks. 2. LIQUID Cheese sauce should not look like cheese curds. 3. Make the correct patties, if it's late at night and you are using whatever you have available to make your life easier, you don't understand the concept of customer service. This was a double with one properly sized patty and 2 smaller ones. 4. Consider remodeling your staff and training systems before fixing your store. No point in looking nice and new if your service is consistent with garbage. Whole restaurant looks a mess. I cannot stress how important it is to invest in a staff that actually gives a crap about what they do, your business with benefit. Lackadaisically doing your job is worth about as much as a lock without the key. Thank you and goodnight.
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