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  • I had dinner here with a group of friends on a Friday night in early February at one friends' suggestion and had a good meal and very friendly service. Overall, it was a good experience and I'd go back on a future trip, but it wasn't knock-my-socks off enough to get five stars. I hadn't checked the restaurant out beforehand since my friend made the reservation same-day, and I have to say I was a little disappointed in having so few choices for food. The cocktail menu was nice - I had the Red Dawn instead of my typical Moscow Mule, and it was good but not particularly strong. For an appetizer we had the Siberian Nachos. They were good, but I was disappointed at the tiny dab of maybe five or six roe that constituted the caviar portion. I was also extremely surprised to see them come on basically a Ruffles potato chip. I was expecting a blini. For an entree, I had the Beef Stroganoff, and it was really delicious. The beef was so tender it just fell apart, and the noodles and sauce were spot-on. That was enough to make me come back. Because our friends had a show to make, we didn't have dessert. Our server (Brandon, I think?) was very friendly and gave good recommendations for the menu. The only real issue we had was that the food was coming out of the kitchen a little slow. When my friend mentioned they had a show to make, the dishes came out only a few minutes later. The decor is interesting - eclectic for sure. It's definitely not pitch dark like one reviewer mentioned. They were also nice enough to give our party a table in the center of the room, so we had a good view of what was going on outside and at the bar. Despite a couple of minor complaints, I'd return on my next trip and would recommend it to others.
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