On the outside this restaurant seems to be an ideal place to enjoy some great Asian food. However on one Friday night this wasn't the case. My family and I got a booth in a reasonable amount of time, considering it was Friday and we hadn't made reservations, but that was where our enjoyment ceased. We were seated at around 7:15pm and we got our food at 8:45 the kitchen was ill staffed and the servers were stretched thin. My food tasted as though it had been sitting under a heat lamp for at least 30 mins. and this was the only time I've ever had chicken that didn't taste like chicken. This is unexceptable, it reflects poorly on the restaurant and even more so on the servers, who need their tips to survive and those servers are the only people I felt bad for in that restaurant.