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  • This is one of the spots we visited for restaurant week. Honestly it was when we wanted to go, we didnt want to go mainsteam, but the other place was closed for the evening and I was starving. It wasn't a problem getting seated. The restaurant is nice and quite witht he room still being filled. We had a cute little corner table for two. In order of appearance: drink menu, wine menu, food menu, water, drink order, speil, drinks arrive, food order, bread. Very nice! Menu is kinda small but works. I decided to go with the RW menu, my BF decided on steak. TWICE BAKED MAYTAG BLUE CHEESE SOUFFLE-too much blue cheese. I know, why did I get it?! I love blue cheese, but it overpowered everything on the plate. Nice texture, great presentation. PAN ROASTED ALASKAN HALIBUT-this was delicious, the fish was cooked soooo well and the watermelon broth, definetly simple, and genious. BANANAS FOSTER CAKE-had better. Still very good, not big enough though. Banana foster to me cant be gourmet, dont make it to be, just let it be:) DUO OF FOIE GRAS-all delicious , but on the seared style they missed a few veins. Made it hard to eat. OAK GRILLED RIBEYE- Im a picky steak person, and I always have something to down it. This was a great pick. I ended up eating his leftovers:) Thank you bradly ogden, we loved it. Our server was great too( boy cut short hair, petite girl) around, but not too much.
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