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  • 3.5 stars Restaurant Week dinner, party of two. Happy discovery - with a Yelp check in, free appetizer of fried cuttlefish! (Similar to calamari but more tender, $12.00 value!) The place is very clean and well appointed. Service is attentive but not annoying. As for décor - I enjoyed the novelty of Vespas instead of stools at the raw bar. We each opted for the 1/2 dozen oysters on the half shell. While I neglected to ask the breed of oyster, they were too small to be Gulf, and too large to be N Atlantic - so the guess is Pacific NW. Very fresh and tasty. Neither of us could decide between "Petrale Sole = Heirloom Tomato + White Bean Ragout" and "Lemon Prawns & Lobster Ravioli = Pan Roasted Prawns + Lemon Caper Reduction + Lobster Ravioli + Lobster Bisque Cream Sauce" - so we ordered one of each and split them. The sole was well cooked, very delicate and the tomato and bean ragout was lovely - lots of fresh ribbons of basil; very fresh and light - complimented the fish well. The lobster ravioli was insanely good - too bad there were only 3 mid-size ravioli to split up. Super rich, great flavor and texture - incredibly well conceived dish with just the right amount of bisque. The shrimp were the letdown of the night - nothing wrong with them, just bland and plain and nothing memorable. For dessert, I was all about the neopolitan panna cotta and my friend loves tiramisu. Sadly, there was no tiramisu as listed on the Restaurant Week menu, it was a chocolate cake instead. Both desserts were tasty, but neither was amazing. All in all, it was a very enjoyable meal, I am glad we went. Truly, no complaints. And while there are a lot of items that sound really good on the regular menu, the price point is high enough and I don't know that I was blown away enough to venture so far from home for an above-average meal. I'd go farther for an AMAZING meal, but this just didn't rank quite that high. If I am in the general vicinity and in the mood for seafood, I would not hesitate to go back, I just don't feel it is good enough to go out of my way.
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