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  • Very nice trendy atmosphere with great food! Very busy on a Sunday night, could only get reservations for 9:30 at night but asked them to call if they had earlier cancellation. Got lucky with 8:30 cancellation. We all started with Foie Gras appetizer, it was so good we ordered seconds. Waiter was very accommodating and rushed out second portion before entrees. Fried Veal Sweetbreads and Lobster was great pairing. Seared Arctic Char was cooked perfectly with nice crust on skin. Desserts were all very refreshing. Ricotta Cream Meringue with berries, Tamarind Cake, and Hazelnut Cake were all great way to top off the meal.
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