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  • Dear sweet barbecue gods, this place is a travesty against all things brisket (which I have eaten a thousand and one plates of, and adore). Shelled out over $18 for a single meat plate that came out with a rubbery, reheated mass of grey brisket more fat than beef, drowned in a sauce whose grocery store levels of mediocrity were only enhanced by its tepid room temperature. And a cold roll to round out the whole, horrifying experience. Brisket lovers = beware.
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