This is an unassuming spot in an office park, as several people mentioned. I was surprised to see a valet parking option there on a Wednesday night. When you walk into the restaurant, it's like walking into another world. The space is very elegant and modern and feels nothing like an office park. There is also a nice patio area with fire pits. We ordered the charcuterie board, and a beet salad. These were both very tasty and nicely presented. The bread was also very good - I tried a cranberry bacon roll and a raisin walnut roll. I had the Scallops with coriander-peppercorn crust, sweet potato hash, harissa honey and blood orange sauce for my entree. The scallops were delicious, but I found the sauce to be a bit too sweet. I had a bite of someone else's sea bass, which was very good. Those who ordered the lamb bolognese and the veal piccata cleaned their plates completely. Will need to try those next time. The service is excellent and very attentive. Definitely will be back to this hidden gem.