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  • Have had same server twice. He was great. My issue is I look up what I want to eat on-line at restaurant websites as I usually forget to bring reading glasses. Today I ordered the Belgian waffle with fruit compote which, on the website, looked at least 1" high with a bowl of compote as big as a soup bowl (not that I would have eaten or wanted that much but they were also fresh berries shown on the website and the compote i was served had 2 small unknown variety berries in a dark syrup). In reality the waffle is 1/2" high and the compote comes in a tiny tin with maybe 1 tblsp of compote. I even asked the waiter where the compote was as I thought the tiny serving was maple syrup. Another issue is the same for both breakfasts I had - both were barely more than warm. You have to eat fast if you don't want to eat cold food. The final issue is the table in front of me was being bussed and the diners had not used either the coffee cups or water glasses left on the table. The cleaner moved the glass/coffee cups with her bare fingers by sticking her fingers inside the items to move them to the back of the table to be used by the next diner who sat there. I really believe that is a sanitation faux pas and if the next diner knew someones fingers had been inside their drink cups they probably would not have liked it. Maybe some additional training is required. I don't believe the busser even thought about what she was doing could be potentially wrong.
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