I really liked this place. The space is nice and open and the waiter was extra friendly and attentive. Maybe too attentive, but after drinking some wine he grew on me.
Started with the popcorn crusted scallops. Loved the combo of corn and scallops. My entree was the duck. Cooked perfectly. My boyfriend had the porterhouse pork. That was great too. For dessert we had a rich chocolate cake. Yum. We'll probably go back.