I really enjoyed going here. The atmosphere, energy, service, food...all very, very good. For dinner, I split the tapa appetizer along with the mushroom flatbread with my friend. We also had a samore martini (we each had our own).. Yum! Except for the grren olives they put in the mushroom flatbread, I thoroughly enjoyed the appetizers. Each one of the five tapas were so precisely made with great presentation and combination of flavors.
Kids grilled cheese was the best. Fries were great. Chiken tenders tasty. Chicken sandwich was good too. Waiter was very polite and communicated with the kids in such a pateint manner. I was so impressed with everything here. I can't wait to go back!