This is my favorite steakhouse. There are many great steakhouses out there but Morton's is always consistent. The ribeye is my favorite cut there. They make them perfect. The sides are good but the steaks are so big you may not have much room for them. I also recommend either their French onion soup or their tomato salad as an appetizer. Definitely can't leave without having their molten chocolate cake for dessert. The drinks for the bar are good as well. You can end up spending a small fortune here though.