5 stars for the food..... about 2 for the service. On a Saturday afternoon during a Pens game there was 1 worker. The place was buzzing and the bar was full. I'm not shaming them for being busier than expected, but how servers handle busy times is important. A simple, "Hi, I will be with you in just a second" could have gone light years in the situation, but instead we were blatantly ignored and sitting at a dirty table for 15 minutes and finally approached without so much as a "Hello". I had to ask, after someone from the back cleared the previous guests' drinks and check, for the table to be wiped down.
I ordered the cobb salad with smoked chicken and my mom ordered the pulled pork quesadillas. Both were very generous portions and tasted delicious. The menu here is extremely impressive and I don't doubt most everything else tastes as delicious as the food we had on Saturday.
It's a really cool industrial - barnyard décor and I think this restaurant would do great in Lawrenceville or Bloomfield if they cleaned up their service a little bit and had more people staffed for the Saturday lunch hour. This is off the beaten path with (from what I know) little signage. Probably hard to come across if you don't already know where to look. I don't get out this way very often but is definitely a place I would like to bring Bobby back to try. I'd be happy to give them another shot..but this particular experience left me wanting more in regards to service at at a restaurant. So, just A-OK for now.