Relatively new restaurant - went there after reading the review for their burger on BlogTO. The decor is very impressive and they have Delirium on tap which is a huge plus. I order the charcuterie plate and it wasn't all that impressive. Of course I had to try their burger which is hand chopped and has bone marrow in it on a brioche bun. We were a party of 7 and the service was excrutiatingly slow. It is a new restaurant though so it's fair to cut them some slack for now. However, the burger was worth the wait. Spotted Pig in NYC was the only place where I had a burger this incredible and they seemed to have replicated it pretty well. The stitlon cheese is overpowering (maybe use goat cheese instead??) but the patty melts in your mouth and super tender.
I left happy and the wait staff was very friendly and accomodating. Will definitely go back there again.