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  • Twice here. First time went on a Saturday...no happy hour :-( but the other places in that location have happy hour. Anyway, I ordered the baked clams which I did not care for, the overpowering flavor of tomato paste left literally a bad taste in my mouth. When asking the wait staff about the menu, the place etc. they were clueless Second time was a bit better, the sliders had quality meat, just needed flavor. No drinks on happy hour menu, just beer and wine. Will try one more time.
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