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  • I was here a couple summers ago and thought it was very good! We went tonight and the best part about our experience was the server and the bread. We got the buffalo chicken egg rolls and they were literally buffalo chicken dip you make in your crock pot pot for the Super Bowl. I think it was received pre-made and frozen. The lobster soup was very salty. The arugula spinach salad was not edible. I had the Strip Steak and red skin gouda potatoes and the potatoes were very hot, but raw and crunchy inside, not sure how that possible. The meat was prepared to order and had zero seasoning. I asked for the blu cheese side and it was dry stale balls of blu cheese. I have never received blu cheese like that for a steak. Since we didn't eat most of our meal, we got dessert. Ummm, it was bad too! What happened to this place?!!!?!? So sad!
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