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  • This place has probably the best BBQ in TO. Had takeout beef brisket, pork ribs, pulled pork, turkey, and sausages. All were good but the best was the brisket and pulled pork. Surprisingly, I would put the ribs at the bottom, although they were still good. All the food was smoked and you can taste it and see it in the well developed smoke ring. They are focused on authentic Texas style BBQ and it delivers. I would say I have had better BBQ in the US, but in TO, this is likely the best we can get right now. The food isn't cheap, but for the quality, it is reasonable. I went on a Tuesday and got there about 10:30am to avoid lineups. Nobody was there but by 10:45, a small line had formed and by 11, there was a line of about 10ppl.
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