A dinner for two. Seated in a plush corner, I came to taste the food.
The tartar was bursting with flavors and was well portioned bites of meat sashimi and why not eat raw meat as a civilized species. My sturgeon was well presented although slightly overcooked and the tiny touches of sauces could make anything taste masterfully created. We also tasted the goose meat which was as soft as goose gets but it was gamey.
Our macaroons at the end did not taste like candy cane or eggnog but we so soft and fresh that they disappeared quickly from the plate. A tea to top off the meal and we were ready to call an end to our dinner.
One entree each: two ppl: Tax +tip: $180