I came with my mom on a Sunday afternoon and we we're quickly greeted by the waitress who sat us.
The daily soup and our drinks came pretty much right after we ordered - quick and efficient! We had the borsht and cream of corn soup. They were both quite good and the borsht soup had a lot of chopped vegetables and minced beef.
As main we ordered tomato baked pork chop with rice and Malaysian beef brisket curry on rice.
Tomato baked pork chop:
The pork chop was cooked to perfection, and the tomato base sauce had a nice tang to my liking. I love the melted cheese on top with a bit of a nice char! Also a great thing was that the default rice that comes with the pork chop is egg fried rice. Which is usually an added request.
Malaysian beef brisket curry on rice:
The beef brisket was very tender, but my mom find that the sauce was a bit sweet. Even though the sweetness was fine with me, just the spice wasn't working for me.
Overall, I will definitely come back. It's rare to have friendly and efficient service at a HK cafe, especially with delicious food!