I have been here three times and will keep returning every trip to Vegas. The bread especially the proscuitto/fig rolls are amazing. I wish I had the recipe to make them at home! The drinks (pricey) but good. Service was phenomenal-
My first trip here I had a tasting menu, the restaurant had only been open a couple months so I expected slow service, speed bumps etc.. there were none.
Beet salad, asparagus soup with crab and caviar, the steak, the panna cotta- everything was beyond amazing.
Second time I had the Wellington and its worth every penny!
My favorite things are the after dinner french press at the table coffee with chocolate and liquer spoons and the sticky toffee pudding.
Its pricey- expected from Ramsay. I will definitely keep returning here.