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| - In a city of now you're open, now you're not, Atlas Bistro just quietly chugs along, reinventing itself whenever their chef gets hot pants to think he can do better elsewhere. And then Todd Sawyer reaches into his masterful bag of tricks and pulls another ace out of his waistband, never missing a beat, and continuing to improve. I double dog dare you to spend $55 anywhere else in this over hyped city, and eat the quality of food presented in a three choice, three course prix fixe option menu that changes often enough to keep repeat customers interested. Last night it was pork belly, lobster, waygu, duck. There's something for everyone. Mr Sawyer and his staff fly around the room attending to the every need of their customers. Their outrageously inexpensive corkage policy makes this THE destination for valley winos, no matter how many bottles you bring in. And we typically bring in a pants load. New glasses appear, old disappear, decanters managed. Six stars for service alone. Even if you're dumb enough to drink Rombauer and Yellow Tail, get your butt to Atlas. After all, the table next to you is likely drinking DRC, and you just might have a pour sent over to your table. I can't recommend Atlas Bistro more highly. Get there!
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