Amazing place! The wife, made reservations, and we ate last night. The location is breath taking. The food was amazing and prepared well. The appetizer we had was the papas bravos and let me tell you, such an amazing dish! The cocktails were nice and strong and the entrees were spot on. My wife did the filet with green chili bread pudding and I did the flatiron entree with mashed potatoes and green beans. The steaks were cooked to perfection and dessert was even better! We split the creme brûlée trio which included 3 different flavors of perfection. Traditional vanilla, Apple cinnamon, and Nutella. We also stayed the the hotel for the night which was a good call after dinner! Hands down, great overall experience.