I am so glad that I stumbled upon this place!! Although they do not serve my favourite- Hwe Dup Bap, this gave me the opportunity to explore other Korean dishes.
First of all I loved the way the restaurant looked, with the private rooms and authentic furniture.
The servers were all very friendly and always smiling.
The menu wasn't as huge as Song Cooks but they had all the Korean staples. I opted for the MaeMil MakGooksoo (cold buckwheat noodles with cabbage, spicy sauce, and a bit of a slushy broth) and my friend got the soft tofu chigae.
We then were immediately served the bachans, which were 3 dishes consisting of kimchi, beansprouts and pickled onions. When we asked for more we were given even larger portions of the bachans.
After eating my noodles I determined that I have found another favourite Korean dish! This meal was incredible and extremely filling. the broth took in all the flavours of the hot sauce and pickled vegetables.
My friend enjoyed the chigae too, which came piping hot with a side of rice.
Service was exceptional and food was fresh and delicious. Sikgaek will now be a regular choice for me!