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  • Here's the only thing you need to know: Sweet and Spicy Burger. I was really skeptical when my companion told me about it because 1) ratatouille wouldn't be the first topping I'd put on a burger, and 2) I'm not necessarily a fan of mixing sweet and savory things. I was wrong: It's one of the best, most interesting burgers I've ever had. I got the Peppercorn Burger for myself and it was nicely done and tasty, but I was SO jealous of my companion's Sweet and Spicy Burger after I had a bite. I wanted his instead of mine. The Sweet and Spicy Burger is what I'll be getting next time I visit. And maybe every time. We also ordered the seasonal coal-roasted vegetables, which happened to be baby bok choy. I've had my share of bok choy (hey, I'm Chinese) and I've never had much more to say about it than "Eh, it's a vegetable," but The Grind prepared it with garlic and sambal or sriracha, and it was DELICIOUS. I wanted to eat an entire plate full of it. The herbed fries rounded out our meal, adding the requisite starch one must have with a burger. Not mind-blowing, but tasty. Nice ambiance for a date night, tasty food offerings, good service. I'll be back. Of note, the menu on Yelp is not current. It's worth going to The Grind's website for the latest offerings.
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