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http://www.openvoc.eu/poi#funnyReviews
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  • I've eaten sushi and sashimi all over and have come to the conclusion that the sushi chef can make or break a meal. Our chef just didn't have a personality, and coupled with the cost of the meal (in excess of $540.00) for two I wasn't satisfied. The fish was fresh and a variety of choices from the old fare to the exotic.We ordered the following: All sashimi: Hamachi, Aji, Salmon Belly, Albacore, Kohada, Kampachi, Blue fin, Mirugai, Large Scallops, Kumomoto Oysters. Followed by: Shishito Peppers grilled, Japanese pickles. One bottle of beer and one bottle of sake. If the chef had made it more of an eating adventure I'm sure I would've had a better feeling about this place.
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