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  • Blue Marlin is a quaint and nice little restaurant off the corner of the Capital square. Before I had them in Baltimore, I was convinced Blue Marlin's crab cakes were the best. The oysters seemed pretty fresh here as well. The entree menu is a little lacking in variety, but it is compensated for in quality. The monkfish and the scallops are great. I also remember several of the specials being quite good as well. My experiences with the service here was great as well. For the Midwest, the seafood here is pretty top-notch and is far better than the Ocean Grill, its main competitor which is now apparently closed.
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