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  • Scratch my prior review. We went back because we had a gift card, just like in October when we thought it was way overpriced. When I made the online reservation under "Special Requests" I wrote: A table please rather than a booth along the wall. We were marched right past two or three tables and placed in a booth in the far back corner by the kitchen. We ordered steak and lobster, mine medium and my husband's medium rare. When served we weren't given, as normal, a plate for the lobster shells so we had to place them on our bread plate with the loaf of bread. My husband's steak was barely pink and mine was well-well done. Our bottle of Cab wine was served so warm I think it was stored in the kitchen next to the stove. I actually had to put the remaining ice from my water glass in the wine. YUCK!! All this and we left with a tab like we'd have gotten in a fine restaurant in Scottsdale. Never again - lesson learned.
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