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| - Been to Rasa several times for dinner and I've always really enjoyed it. This past weekend, I decided to try out their brunch.
The brunch menu is fairly limited. We were given some small cheddar and chive biscuits as an amuse bouche, which was much appreciated. The biscuits were buttery and fluffy. For the main, I got the hash - which came with a bed of root vegetables, topped with 2 perfectly poached eggs, sauerkraut, and creme fraiche. The dish was well done, but I felt the portion was a bit small given the price ($14). Wish it included a side of toast or some other protein, such as bacon or sausage (they can be ordered separately, though).
The weekly donut ($4) was a simple fried donut with scotch and chamomile glaze, as well as a graham cracker and oatmeal crumble. It was warm, squishy, and delicious - a perfect ending to brunch.
We sat at the bar right in front of the open kitchen, and the two cooks made some small talk and told us about the dishes, which was nice. Service was friendly, but a bit spotty at a times. I don't know that I would necessarily return for brunch, but I would highly recommend the dinner.
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