Very expensive (for the average joe like me) but the food was amazing. Had the filet mignon medium rare and it was cooked to perfection. So tender but not bloody which I usually expect a bit from a rare steak. Amazing frois gras that melts in your mouth and mac and cheese to die for (if you like garlic especially). I also absolutely loved the lobster mashed potatoes. Our waitress was awesome as well and very patient as we took a good 20-30 minutes to figure out what we wanted to order between wine and food. The complimentary fries with dipping sauce may be the cherry on top of this dining experience. Only negative I can say is it was a bit loud and difficult to talk to those in your party especially a small party. Don't expect to get out of here for less than $300 with 2 people. Worth the splurge if you can swing it or atleast had a good night at the tables!