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  • I've been to StripSteak 3 times now. I have been underwhelmed all 3 times. Let's get the 2 star rating out of the way fast! I have taken guests here with dining credits all 3 times. Every time, they ordered the standard rib eye. Every time it has come out so thin I don't even know how they declare a temp on the cook. And the coloration is not appetizing. But let's get on to what they do well. The service here has always been amazing! I have also had one of the most unique sides anywhere in the spinach soufflet. The atmosphere is beautiful, and the restaurant has great energy. More of what's good here - I have had the 4oz kobe and short rib entrĂ©e, it was amazing. I had the wagyu filet, sliced to serve, also amazing. I just wish there was a way to let guests know that ordering any regular steak from the menu is not taken seriously in the kitchen. But if you spend an extra 20 bucks or more to get a premium selection, you will find yourself with a steak house quality meal. Unfortunately, I think regular steak is priced to pay for the decor and atmosphere. If they removed the "low end" steaks from the menu, I would probably change the rating to 4 stars because the specialty cuts are actually really good.
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