Been here twice and the second time I think was better than the first.
I'd come here for the beer and it's good that their food is decent too.
First off, the bartender was super cool and a beer nerd. He was telling us about choosing the taps, all they have is Ontario craft beer. good stuff! And then they have a rotating tap that changes as the kegs are finished. I think that's really cool so that you can try something new every time.
Then the food, an extensive menu that looks really good on paper. They got sandwiches, burgers, paninis and a bunch of other things. But I'd say their trying to focus on the meats. I've tried both their brisket and their smoked meat. Both are aged and smoked in house. I'd say I'd choose their brisket over the smoke meat Though the smoked meat is tasty, it's not to the caliber of Montreal Smoke meat. Still good though.
Their brisket though I think is slightly softer and that's what I like.
What is nice is the condiments, three different types of mustard. I would like to see some nice mustard seed mustard though.
I'd come for the beer and stay for the food.