We have been coming here a few times a month for about 2 years. Wednesday nights are 1/2 price bottle of wine nights and you will be pleasantly entertained by Sarah who eagerly takes requests and has a great voice. There is not one thing I have had here that I don't like. I love the mushroom soup (it is definitely rich) and my favorite dish is cavetelli al forno. You cannot find a better dessert in the Phoenix area besides their homemade tiramisu.