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  • I stayed at the Andaz resort and ate at the restaurant twice, once for dinner and once for breakfast. First for breakfast, we were able to eat outside in the sun, facing the pool which was really nice. It was gorgeous! We quickly ordered a coffee and orange juice. One thing to note here, is that their ceramic mugs were so pretty haha. We ended up ordering the dirty hash and the belgian waffles. The dirty hash was awesome, no complaints there. It was beautiful, tasty, and different. But the belgian waffles were the clear winner! We literally almost ordered a second plate, they were so good! They were perfectly crispy and topped with a dollop of homemade whipped cream that basically tasted like ice cream..! They were literally so amazing, I wish I lived closer so I could have them more often. I actually just ordered a waffle maker so I could try to recreate them at home.. For dinner, we hung out on the patio again during happy hour. We had a late checkout, 4pm, and our flight wasnt until 8pm. So we sat on the couch for a few hours. There was live music playing, and the couple was amazing! We ordered the waygu beef sliders and bruschetta (grilled wildflower bread is what its called on the menu), and some drinks. They were all delicious. No complaints here. I wanted something a bit more substantial for dinner, so I ordered a plate off of the dinner menu instead of the happy hour menu. I ordered the whole roasted game hen with adobo mop sauce, avocado, lemon, pistachio, cilantro. It was so so yummy, the adobo sauce was so interesting. And the chicken literally sat on a bed of avocado haha. This is probably something that is supposed to be shared and ordered with sides, but since we already had the bruschetta earlier, I figured it would be fine alone. And it was. But if you're coming here for dinner, I'd just note that the style is more like mains and sides are separate, so that can be a little pricy. Overall we LOVED dining here. The atmosphere was just so nice, and the indoor outdoor space is really awesome. We watched the sunset in the evening by the fire while drinking a glass of wine, in February... I mean it doesn't get better than this!
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