First visit. Bad first impression. Wood fire grill gives off a nice dust like layer of soot you can just barely feel on too of your table when you first sit down.
So onto the food. Had the chicken bacon flatbread for an app. It was a little over cooked a burned on the edges but was actually still pretty good. Jen loves balsamic glaze which was drizzled on top. She ordered for an entree the pork tenderloin with a prosciutto wrap and a side of cork screw pasta. I tasted it and it was good but it didn't blow me away. Jen likes it but also didn't blow her away. I had the chicken trio which was three probably 3oz chicken breasts; one Marsala, one chicken Bryan, and chicken Maria rosa (which was awesome next time I will order it as an entree).
Service was really good. Drinks never hit bottom but for maybe a second before the waiter swapped our glass out for a fresh one. Appetizer to salads to entree were times almost perfectly. Not so Americanized like OG. WE WILL BE BACK.